RESTAURANTS
The Fasano restaurant has since 1982 been renowned for its high Italian gastronomy and impeccable service, where restaurateur Gero Fasano’s personality and excellence join forces with chef Luca Gozzani. Designed by renowned Brazilian architects Isay Weinfeld and Marcio Kogan, the Fasano restaurant welcomes guests into an elegant environment. The wine cellar, overseen by the acclaimed sommelier Manoel Beato, features a variety of Châteaux, Barolos and Brunnellos collected during trips throughout the wine regions of Italy and France. The restaurant accommodates up to 80 guests and includes a private room that can seat up to 26 people.
Fasano Hotels
Rosewood Hotels
ROSEWOOD SÃO PAULO
Reflecting Brazil’s energy and cultural heritage, Rosewood São Paulo is an urban oasis located in Cidade Matarazzo, a complex of early 20th-century buildings that have been elegantly preserved and converted into a mixed-use destination in the heart of the city. Anchoring the lifestyle center, Rosewood São Paulo occupies one of the few remaining historic buildings in the area as well as an impressive tower with a vertical garden designed by Pritzker Prize-winning architect Jean Nouvel, both featuring interiors created by the visionary Philippe Starck. Surrounded by beautiful gardens and lush greenery, Rosewood São Paulo offers guests diverse and sophisticated dining options, as well as a bar featuring live music and recreational facilities—such as two outdoor pools and Asaya, a comprehensive wellness concept, and a state-of-the-art fitness center.
RESTAURANTS
Celebrating modernist art and Brazil, our restaurant honors the harmony between humanity and nature. Chef Fernando blends French tradition with Brazilian ingredients in a welcoming space, celebrating local, seasonal menus which highlight the stories of our land’s cultivators.
Fasano Hotel is a family enterprise with a century-old tradition of providing the best Gastronomy and Hospitality in São Paulo. Designed by the architects Isay Weinfeld
FASANO SÃO PAULO
and Márcio Kogan, the Hotel embodies an old desire of restaurateur Gero Fasano of creating a Hotel with personality and excellence.
